![]() ![]() Three ounces of standard-proof stuff should do the trick. ![]() That said, this is a tiki drink, not a wine spritzer. Four ounces of high-proof rum is too much rum. Introduction CAMBRIDGE Pussers Rum Cocktails The PAINKILLER Cocktail Recipe - Its BETTER than the Pina Colada 2,324 views This is the best Painkiller Cocktail Recipe. A caramelized orange slice sings in spring and adds a touch of surprise. The Painkiller cocktail is like a pia coladabut better This tropical pineapple drink features aged rum, cream of coconut and orange. We like to switch it up depending on the season. We’ve seen ground nutmeg, ground cinnamon, a pineapple stick, cinnamon stick, an orange wheel, a lime wedge, and in some cases: all of the above. Most bartenders use Coco Lopez, but we can’t blame someone for wanting a more natural coconut cream just make sure to compensate for the lack of sweetener somehow. The drink has so much going on, any combination of dark or gold rums will fare well so sling that booze and feel no regrets. Pusser’s is a fine navy-strength rum, but the original painkiller didn’t use it, and while we do love a good cocktail trademark, we really don’t see the point in loyalty here. The main difference is the addition of orange juice to the traditional pia colada flavors of pineapple and coconut, but the painkiller is also garnished with. The bar doesn’t have a dock, so to get there, one must soggy their dollars (or credit cards, more realistically) and swim to shore. Pina colada definition: A pina colada is a drink made from rum, coconut juice, and pineapple juice. Pusser’s Rum trademarked and endorsed the Painkiller in the 90’s, but the drink dates as far back as 1971, hailing from the Soggy Dollar Bar in the British Virgin Islands. It wasn’t until we encountered the drink at several great bars-notably French Quarter tiki sanctuary Cane and Table-that our perception of this creamy beast began to thaw. Worse, the most widely distributed version of this recipe amounts to a dressed up keg stand it calls for a whopping four ounces of high-proof Pusser’s rum. Our verdict wasn't completely unjust: the drink has a queasy resemblance to the infamous piña colada, whose tacky pop songs and flavored coolers knock a full grade-level from anything associated with it. The name piña colada (Spanish) literally means 'strained pineapple', a reference to the freshly pressed and strained pineapple juice used in the drinks prep. For a long time, we had the painkiller scratched off as a dark-era cocktail. 3 oz (90 ml) Finest Call Pia Colada Mixer 2 oz (60 ml) Pussers Rum 0.5 oz (15 ml) dark rum 1 oz orange juice. ![]()
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